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Party Pinwheels Recipe

Party Pinwheels
Source: Clover Leaf

Ingredients

  • 1 pkg (450 g) frozen puff pastry dough
  • 2 cans (142 g ea.) CLOVER LEAF Sockeye Salmon Skin & Bones Removed, drained
  • 1 1/2 cup (350 mL) grated cheddar cheese
  • 4 tbsp (60 mL) chopped green onion
  • 2 tbsp (30 mL) chopped stuffed olives
  • 2 tbsp (30 mL) fresh dill
  • 1/4 - 1/2 tsp (1 mL) pepper
  • 4 tsp (20 mL) lemon juice
  • 1/3 cup (75 mL) mayonnaise
PREP TIME
30m 		COOK TIME
25m 		TOTAL TIME
55m
YIELD
24 pinwheels

Instructions

  • Thaw puffed pastry according to packaging instructions.
  • Drain salmon, remove skin and bones as desired.
  • Flake with a fork.
  • Combine with remaining ingredients.
  • Roll out puffed pastry dough flat and spread with salmon filling.
  • Roll up from long side.
  • Cut into 1/2 inch pinwheels.
  • Place cut side down of each pinwheel on greased cookie sheet.
  • Bake at 190 C (375 F) for 20 to 25 minutes, until golden brown.
  • Place on cooling rack for 5 minutes.

Appetizers

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8449/party-pinwheels.jpg

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