Angelfish Kababs with Bokkom Sambal Recipe

Ingredients

For the kababs:

• 11⁄2 lbs freshly filleted white firm fish, in 18 cubes
• 2 tablespoons fish masala spice
• Salt and pepper, to taste
• Lemon juice
• Vegetable oil, for frying

For the bokkom sambal:

• 1 small onion, finely diced
• 2 fillets anchovies, finely diced
• 1 hard boiled egg, white, yolk finely diced
• Handful of fresh coriander leaves, finely chopped
• Handful of fresh mint leaves, finely chopped
• Fresh lemon juice

For serving:

• Full cream yogurt
• Fresh spinach leaves
• Edible flowers