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Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce Recipe
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
FOR THE ROASTED RED PEPPER CREAM SAUCE
- 1/3 cup roasted red pepper, chopped
- 2 ounces goat cheese
- 2 tablespoons sour cream
- 1/4 teaspoon salt
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 15 servings |
|---|
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with foil.
- To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
- In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
- Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
- Serve wings immediately with dipping sauce.
A recipe from what2cook
2019-02-25
https://www.flyers-on-line.com/data/recipes/4967/baked-brown-sugar-chicken-wings-with-roasted-red-pepper-cream-sauce.jpg
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