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Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce Recipe

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
Source: what2cook

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 teaspoons brown sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon chili powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste

FOR THE ROASTED RED PEPPER CREAM SAUCE

  • 1/3 cup roasted red pepper, chopped
  • 2 ounces goat cheese
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
PREP TIME
15m 		COOK TIME
25m 		TOTAL TIME
40m
YIELD
15 servings

Instructions

  • Preheat oven to 425 degrees F. Line a baking sheet with foil.
  • To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
  • In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
  • Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
  • Serve wings immediately with dipping sauce.

Appetizers

A recipe from what2cook

https://www.flyers-on-line.com/data/recipes/4967/baked-brown-sugar-chicken-wings-with-roasted-red-pepper-cream-sauce.jpg

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