Gluten-Free Fried Ravioli with Pesto Alfredo Recipe

Ingredients

• 2 (8 ounce) packages of Three Bridges gluten-free triple cheese ravioli
• 2/3 cup half-and-half (or 1/3 cup whole milk combined with 1/3 cup heavy cream)
• 1/3 gluten-free all-purpose flour
• 1 slice day old gluten-free bread
• 8 gluten-free table or butter crackers
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Freshly grated Parmesan
• 2 T Three Bridges gluten-free pesto
• 1 (10 ounce) container Three Bridges gluten-free Alfredo sauce
• 1 qt. coconut oil