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Sweet Hawaiian Chicken Bacon Ranch Crescent Bites Recipe
Ingredients
- 1/2 cup finely chopped cooked chicken
- 3 tablespoons crumbled cooked bacon (about 3 slices)
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup ranch dressing
- 1 can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls
- 2 tablespoons sliced green onions, if desired
| PREP TIME 20m |
COOK TIME 15m |
TOTAL TIME 35m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 375°F.
- In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
- Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
- Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
- Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.
A recipe from Pillsbury
2018-10-06
https://www.flyers-on-line.com/data/recipes/3983/sweet-hawaiian-chicken-bacon-ranch-crescent-bites.jpg
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