Tomato and Basil Crostini with Whipped Feta Recipe

Name: Tomato and Basil Crostini with Whipped Feta
Prep time: 15 min
Total time: 15 min
Yield: 8+
Ingredients: 3 ounces cream cheese, softened at room temperature; 8 ounces feta cheese, softened at room temperature; 1 french bread loaf, sliced into ½' thick pieces; 3 large tomatoes, de-seeded and diced into bite-sized pieces; fresh basil, sliced

Ingredients

3 ounces cream cheese, softened at room temperature
8 ounces feta cheese, softened at room temperature
1 french bread loaf, sliced into ½" thick pieces
3 large tomatoes, de-seeded and diced into bite-sized pieces
fresh basil, sliced

	PREP TIME 15m	TOTAL TIME 15m
YIELD 8+

Instructions

Beat together the cream cheese and feta cheese in a mixer on medium-high speed until creamy. Set aside.
Heat oven to broil on high. Place the sliced french bread onto a baking sheet. Broil until crunchy and lightly browned.
Spread whipped feta on top of the bread, add diced tomatoes, and then top with basil.
Serve with a light, bodied white wine - pinot grigio is perfect

Appetizers