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Corn, Cheddar and Tomato Quiche Recipe

Corn, Cheddar and Tomato Quiche
Source: Betty Crocker

Ingredients

  • 1 cup soymilk
  • 4 eggs or 1 cup fat-free egg product
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cascadian Farm® frozen organic sweet corn, thawed
  • 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
  • 1 medium tomato, seeded, chopped (3/4 cup)
PREP TIME
10m 		COOK TIME
45m 		TOTAL TIME
55m
YIELD
6 servings

Instructions

  • Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3421/corn-cheddar-and-tomato-quiche.jpg

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