Three-Quebec-cheeses fondue Recipe

Name: Three-Quebec-cheeses fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 pieces (about 250 g) Grondines cheese, grated; 2 pieces (about 260 g) Blackburn cheese, grated; 1 piece (about 100 g) La Dame du Lac cheese, cubed; 30 mL (2 tbsp.) flour; 325 mL (1 1/3 cups) white wine; 5 mL (1 tsp.) lemon juice; To taste, nutmeg and fresh ground pepper

Ingredients

1 garlic clove
2 pieces (about 250 g) Grondines cheese, grated
2 pieces (about 260 g) Blackburn cheese, grated
1 piece (about 100 g) La Dame du Lac cheese, cubed
30 mL (2 tbsp.) flour
325 mL (1 1/3 cups) white wine
5 mL (1 tsp.) lemon juice
To taste, nutmeg and fresh ground pepper

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Rub the inside of the fondue pot with a cut clove of garlic.
Mix together the cheese and flour in a bowl.
Pour the wine into the fondue pot.
Heat over low heat without boiling and gradually add the cheese, stirring constantly until the mixture is smooth and creamy.
Add the lemon juice, nutmeg, and pepper.
Place the fondue pot over the burner.
Cubes of crusty Compliments breads (Country Loaf and Walnut Loaf)
Compliments cherry tomatoes
Boiled cauliflower florets
New potatoes, quartered and boiled
Diced apple and pear