Roasted Brussels Sprouts with Garlic and Pancetta Recipe

Name: Roasted Brussels Sprouts with Garlic and Pancetta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved (quartered if large); 2 oz pancetta, visible fat discarded and pancetta minced; 1 garlic clove, minced; 1/2 tablespoon extra-virgin olive oil; 1/4 cup water

Ingredients

1 lb Brussels sprouts, trimmed and halved (quartered if large)
2 oz pancetta, visible fat discarded and pancetta minced
1 garlic clove, minced
1/2 tablespoon extra-virgin olive oil
1/4 cup water

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Preheat oven to 450°F.
Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total.
Stir in water, scraping up brown bits. Serve warm.

Side Dishes