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Specaloos Cookie Butter & Pumpkin Dip Recipe
Ingredients
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 jar (13.4 oz.) specaloos creamy cookie butter
- 4 ozs. light cream cheese (Neufchâtel), softened
- 1/4 to 1/2 teaspoon ground chipotle pepper
| PREP TIME 5m |
YIELD 28 servings, 2 tablespoons each |
|---|
Instructions
- COMBINE pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 3 1/2 cups.
- SERVE with apple slices, carrots, graham crackers, vanilla wafers or whole-wheat crackers.
Tip: For a slightly thicker dip, try using 1 cup LIBBY’S® 100% Pure Pumpkin.
A recipe from very best baking
2018-05-14
https://www.flyers-on-line.com/data/recipes/2097/specaloos-cookie-butter-pumpkin-dip.jpg
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