Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Specaloos Cookie Butter & Pumpkin Dip Recipe

Specaloos Cookie Butter & Pumpkin Dip
Source: very best baking

Ingredients

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 jar (13.4 oz.) specaloos creamy cookie butter
  • 4 ozs. light cream cheese (Neufchâtel), softened
  • 1/4 to 1/2 teaspoon ground chipotle pepper
PREP TIME
5m
YIELD
28 servings, 2 tablespoons each

Instructions

  • COMBINE pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 3 1/2 cups.
  • SERVE with apple slices, carrots, graham crackers, vanilla wafers or whole-wheat crackers.

Tip: For a slightly thicker dip, try using 1 cup LIBBY’S® 100% Pure Pumpkin.

Side Dishes

A recipe from very best baking

https://www.flyers-on-line.com/data/recipes/2097/specaloos-cookie-butter-pumpkin-dip.jpg

You also might like:

Seven Layer Dip
Seven Layer Dip
PREP TIME
25m
COOK TIME
-
TOTAL TIME
25m
best recipes
Roasted Pumpkin and Sweet Potato Soup
Roasted Pumpkin and Sweet Potato Soup
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
Silk
German Potato Salad
German Potato Salad
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
Recipe courtesy of Bobby Flay
Smoky Cheddar Potatoes
Smoky Cheddar Potatoes
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
life made delicious
Search banner
Printed from Flyers-Online.com