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Honey Soy & Garlic Chicken Noodle Salad Recipe

Honey Soy & Garlic Chicken Noodle Salad
Source: maggi

Ingredients

  • 150g soba noodles
  • 500g chicken breast fillet, sliced
  • 1 pkt MAGGI Stir Fry Creations Honey Soy & Garlic
  • 4 tbsp peanut oil
  • 4 (100g) spring onions (shallots), thinly sliced
  • 1 medium (120g) carrot, cut into match sticks
  • 1 (500g) Telegraph cucumber, deseeded, sliced
  • 1 1/2 cups bean sprouts
  • 1 (200g) red capsicum, thinly sliced into matchsticks
  • 1/2 bunch bunch of fresh coriander leaves
  • 2 tbsp sweet chilli sauce
  • 2 tsp sesame seeds, toasted
  • 1 lime, cut into wedges
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Cook noodles following packet directions; drain, rinse under cold water. And set aside.
  • In a medium bowl, combine chicken and MAGGI Honey, Soy & Garlic Chicken Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 minutes until browned and cooked through
  • In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves.
  • Dress salad with combined MAGGI STIR FRY CREATION Honey, Soy & Garlic Chicken Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.

Dinner

A recipe from maggi

https://www.flyers-on-line.com/data/recipes/1340/honey-soy-garlic-chicken-noodle-salad.jpg

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