Seafood Marinara Recipe

Name: Seafood Marinara
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 onion finely chopped; 1 tsp garlic *to taste; 1 1/2 tbs butter; 3/4 cup pasta sauce; 1/4 cup white wine; 1 tbs lemon juice; 1 tsp lemon rind; 500 g seafood mix thawed; 200 g prawns thawed; 1 tbs basil finely chopped; 1/2 tsp salt optional; 1 tsp pepper *to taste; 2 tbs cream; 500 g fettuccine

Ingredients

1 onion finely chopped
1 tsp garlic *to taste
1 1/2 tbs butter
3/4 cup pasta sauce
1/4 cup white wine
1 tbs lemon juice
1 tsp lemon rind
500 g seafood mix thawed
200 g prawns thawed
1 tbs basil finely chopped
1/2 tsp salt optional
1 tsp pepper *to taste
2 tbs cream
500 g fettuccine

PREP TIME 25m	COOK TIME 25m	TOTAL TIME 50m
YIELD 4

Instructions

Heat butter in a saucepan over moderate heat.
Cook pasta according to directions on packet. Drain and keep warm.
Add onion and garlic to butter, simmer until onion becomes transparent.
Add pasta sauce, wine, lemon juice and rind, salt and pepper.
Bring back to a slow boil, then simmer for 4-5 minutes, stirring to combine.
Add marinara mix and raw prawn meat, simmer again for another 3-4 minutes, or until seafood is cooked through.
Add cream and basil, stir through until seafood is covered.
Place fettuccine in bowls and pour sauce over.
Serve immediately.