Nagano Pork Mini Burgers Recipe

Name: Nagano Pork Mini Burgers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2 lb) ground Nagano porc; 1 small onion; 60 ml (1/4 cup) bread crumbs; To taste, salt and pepper; 8 mini hamburger buns; 1 pear; 125 g (1/2 lb) brie; 250 ml (1 cup) mâche

Ingredients

1 kg (2 lb) ground Nagano porc
1 small onion
60 ml (1/4 cup) bread crumbs
To taste, salt and pepper
8 mini hamburger buns
1 pear
125 g (1/2 lb) brie
250 ml (1 cup) mâche

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Preheat the barbecue to medium-high.
Mix ground pork, onion, and bread crumbs together in a bowl and season to taste.
Shape mixture into 8 thin mini patties.
Place on the barbecue grill and cook 4 to 5 minutes per side, or until meat is no longer pink and internal temperature reaches 70°C (160°F).
Place hamburger buns on upper grill for about 2 minutes or until warm.
When mini patties are cooked, top each one with a slice of brie and cook 1 more minute or until cheese begins to melt.
Place a brie-topped pork mini patty on each bun and garnish with mâche and a slice of pear.