Italian-Style Quiche Recipe

Name: Italian-Style Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-8 servings
Ingredients: 2/3 bag (500 g) Arctic Gardens Spaghetti or Lasagna Mix vegetables; 150 g (5 oz) Canadian Mozzarella; 1/2 cup (125 ml) tomato sauce; 2–3 tbsp (30–45 ml) fresh basil; salt and freshly ground pepper; 6 eggs; 1/3 cup (80 ml) milk; 9” (23 cm) store-bought deep pie shell

Ingredients

2/3 bag (500 g) Arctic Gardens Spaghetti or Lasagna Mix vegetables
150 g (5 oz) Canadian Mozzarella
1/2 cup (125 ml) tomato sauce
2–3 tbsp (30–45 ml) fresh basil
salt and freshly ground pepper
6 eggs
1/3 cup (80 ml) milk
9” (23 cm) store-bought deep pie shell

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 4-8 servings

Instructions

In a skillet, stir-fry 2/3 bag (500 g) Arctic Gardens Spaghetti Menu Mix frozen vegetables 3–5 minutes until thawed.
Remove from heat, add 1/2 cup (125 ml) tomato sauce and 2–3 tbsp (30–45 ml) fresh basil, chopped.
Season with salt and freshly ground pepper.
In a large bowl, beat 6 eggs with 1/3 cup (80 ml) milk and add vegetable mixture.
Blend in 5 oz (150 g) Canadian Mozzarella, grated, and pour mixture into a 9” (23 cm) store-bought deep pie shell.
Sprinkle more cheese over top.
Bake in oven at 375°F (190°C) for 30–40 minutes.
Serve hot or cold.