Marinated Chicken Kabobs Recipe

Name: Marinated Chicken Kabobs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings, 1 kabob each
Ingredients: 1/2 cup Lea & Perrins Worcestershire Sauce; 1/4 cup reduced-sodium soy sauce; 1/4 cup red wine vinegar; 1/4 cup oil; 2 Tbsp. brown sugar; 2 Tbsp. Heinz Tomato Ketchup; 1 tsp. Heinz Dijon Mustard; 1 lb. (450 g) boneless skinless chicken thighs, cut into 1-inch pieces

Ingredients

1/2 cup Lea & Perrins Worcestershire Sauce
1/4 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
1/4 cup oil
2 Tbsp. brown sugar
2 Tbsp. Heinz Tomato Ketchup
1 tsp. Heinz Dijon Mustard
1 lb. (450 g) boneless skinless chicken thighs, cut into 1-inch pieces

	PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 4 servings, 1 kabob each

Instructions

1. Mix all ingredients except chicken until blended. Pour half the Worcestershire sauce mixture over chicken in shallow dish; stir to evenly coat chicken.
2. Refrigerate 1 hour to marinate.
3. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers.
4. Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining Worcestershire sauce mixture.

Dinner