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Herb Crusted Fish Recipe

Herb Crusted Fish
Source: maggi

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Ingredients

  • 1 pkt MAGGI Herb Potatoes
  • 1 cup (50g) breadcrumbs
  • 1/2 cup (40g) grated parmesan
  • 1 tbsp olive oil
  • 500g firm white fish fillets, skinless
PREP TIME
6m
COOK TIME
8m
TOTAL TIME
14m
YIELD
serving for 4 servings

Instructions

  • Pre heat grill to medium.
  • Mix MAGGI Herb Potatoes, breadcrumbs and parmesan.
  • Heat frying pan to medium. Pan fry fish fillets in oil for 3-4 minutes. Turn over, sprinkle with crumb mix patting gently.
  • Place under grill until fish cooked and crumb is golden brown.

Dinner

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A recipe from maggi

https://www.flyers-on-line.com/data/recipes/1294/herb-crusted-fish.jpg

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