Honey Soy Chicken Noodle Salad Recipe

Name: Honey Soy Chicken Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving for 4 servings
Ingredients: 150g soba noodles; 500g chicken breast fillet, sliced; 1 pkt MAGGI Marketplace Honey Soy Stir Fry; 4 tbsp peanut oil; 4 (100g) spring onions (shallots), thinly sliced; 1 medium (120g) carrot, cut into match sticks; 1 (500g) Telegraph cucumber, deseeded, sliced; 1 1/2 cups bean sprouts; 1 (200g) red capsicum, thinly sliced into matchsticks; 1/2 bunch bunch of fresh coriander leaves; 2 tbsp sweet chilli sauce; 2 tsp sesame seeds, toasted; 1 lime, cut into wedges

Ingredients

150g soba noodles
500g chicken breast fillet, sliced
1 pkt MAGGI Marketplace Honey Soy Stir Fry
4 tbsp peanut oil
4 (100g) spring onions (shallots), thinly sliced
1 medium (120g) carrot, cut into match sticks
1 (500g) Telegraph cucumber, deseeded, sliced
1 1/2 cups bean sprouts
1 (200g) red capsicum, thinly sliced into matchsticks
1/2 bunch bunch of fresh coriander leaves
2 tbsp sweet chilli sauce
2 tsp sesame seeds, toasted
1 lime, cut into wedges

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD serving for 4 servings

Instructions

Cook noodles following packet directions; drain, rinse under cold water. And set aside.
In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 minutes until browned and cooked through
In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves.
Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.

Dinner