Ham and corn tartare Recipe

Name: Ham and corn tartare
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g of smoked pepper ham, finely diced; 1/4 cup (60 ml) of mayonnaise; 2 tbsp. (30 ml) of sour cream or yogurt; 3 tbsp. (45 ml) of chopped parsley; 2 tbsp. (30 ml) of olive oil; Zest and juice of 1/2 a lemon; 1 red pepper, finely diced; 2 green onions, finely chopped; 3 French gherkins, finely chopped; 1 cup (250 ml) of kernel corn; Pepper

Ingredients

250 g of smoked pepper ham, finely diced
1/4 cup (60 ml) of mayonnaise
2 tbsp. (30 ml) of sour cream or yogurt
3 tbsp. (45 ml) of chopped parsley
2 tbsp. (30 ml) of olive oil
Zest and juice of 1/2 a lemon
1 red pepper, finely diced
2 green onions, finely chopped
3 French gherkins, finely chopped
1 cup (250 ml) of kernel corn
Pepper

PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a bowl, mix thoroughly the mayonnaise, sour cream, parsley, olive oil, and lemon zest and juice.
Stir in the ham, pepper, green onions, gherkins and corn.
Add pepper to taste and mix thoroughly.
Cover and refrigerate for 30 minutes.
Serve with tortilla chips, croutons or crackers.

Dinner