Green Curry Noodle Soup Recipe

Name: Green Curry Noodle Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 onion, thinly sliced; 2 tbsp (30 mL) minced ginger root; 1 stalk lemongrass (citronella), cut into 2-inch pieces and smashed; 1 clove garlic, minced; 1 tbsp (15 mL) green curry paste; 2 tsp (10 mL) granulated sugar; 1 carton (900 mL) CAMPBELL’S® Ready To Use Pho Broth; 1 tbsp (15 mL) fish sauce; 4 kaffir lime leaf (optional); 1 lb (454 g) bone-in, skinless chicken breast; 1/2 cup (125 mL) coconut milk; 8 oz (226 g) rice noodles, cooked according to package instructions; Garnishes: cilantro sprigs, sliced green onion, bean sprouts, sriracha

Ingredients

1 tbsp (15 mL) vegetable oil
1 onion, thinly sliced
2 tbsp (30 mL) minced ginger root
1 stalk lemongrass (citronella), cut into 2-inch pieces and smashed
1 clove garlic, minced
1 tbsp (15 mL) green curry paste
2 tsp (10 mL) granulated sugar
1 carton (900 mL) CAMPBELL’S® Ready To Use Pho Broth
1 tbsp (15 mL) fish sauce
4 kaffir lime leaf (optional)
1 lb (454 g) bone-in, skinless chicken breast
1/2 cup (125 mL) coconut milk
8 oz (226 g) rice noodles, cooked according to package instructions
Garnishes: cilantro sprigs, sliced green onion, bean sprouts, sriracha

PREP TIME 5m	COOK TIME 45m	TOTAL TIME 50m
YIELD 6 servings

Instructions

In a large saucepan, heat oil over medium-high heat. Cook onions until softened, about 3 minutes. Stir in ginger, lemongrass, garlic, curry paste and sugar; cook for one minute. Stir in broth, fish sauce and lime leaves. Bring to a full boil, then reduce the heat and simmer for 15 minutes.
Add chicken to the broth and simmer over medium heat just until the chicken is cooked through, about 15 minutes. Remove the chicken from the broth, let cool slightly and shred. Remove lemongrass and lime leaves. Add chicken back to broth with coconut milk and heat to warm about 5 minutes.
Divide cooked noodles over soup bowls. Top with chicken and broth. Serve sprinkled with cilantro, green onion and bean sprouts.

Dinner Soups