Green Curry Noodle Soup Recipe

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 onion, thinly sliced
• 2 tbsp (30 mL) minced ginger root
• 1 stalk lemongrass (citronella), cut into 2-inch pieces and smashed
• 1 clove garlic, minced
• 1 tbsp (15 mL) green curry paste
• 2 tsp (10 mL) granulated sugar
• 1 carton (900 mL) CAMPBELL’S® Ready To Use Pho Broth
• 1 tbsp (15 mL) fish sauce
• 4 kaffir lime leaf (optional)
• 1 lb (454 g) bone-in, skinless  chicken breast
• 1/2 cup (125 mL) coconut milk
• 8 oz (226 g) rice noodles, cooked according to package instructions
• Garnishes: cilantro sprigs, sliced green onion, bean sprouts, sriracha