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Crescent Cook's Chicken Pot Pie Recipe

Crescent Cook's Chicken Pot Pie
Source: Life Made Delicious

Ingredients

  • 2 cups frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 can (284 mL) condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 can (284 mL) condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 can (8 count) Pillsbury™ refrigerated crescents
PREP TIME
10m 		COOK TIME
25m 		TOTAL TIME
35m
YIELD
6 servings

Instructions

  • In large bowl, mix vegetables, chicken and soups.
  • Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • Unroll dough into 2 long rectangles; press perforations to seal.
  • Place rectangles over chicken mixture; pinch centre edges to seal.
  • Press outside edges of dough to edges of baking dish.
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.

Dinner

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7631/crescent-cook-s-chicken-pot-pie.jpg

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