Braised Pork Ribs with BBQ glaze Recipe

Ingredients

2 tbsp (30 mL) brown sugar
2 cups (500 mL) root beer
2 cartons CAMPBELL’S Stock First ® Beef stock
1/4 cup (60 mL) whisky
1 cup (250 mL) strong coffee
1/4 cup (60 mL) balsamic vinegar
1 medium onion, sliced
4 bay leaf
4 lb (1.82 kg) pork side ribs
1 cup (250 mL) barbecue sauce

PREP TIME 10m	COOK TIME 2h30m	TOTAL TIME 2h40m
YIELD 4 servings

Instructions

To create the braising liquid,combine brown sugar,root beer,beef stock,whisky,strong coffee,balsamic vinegar,onion and bay leaves in a large pot and bring to a boil over medium-high heat,stirring occasionally.
Place ribs in a roasting pan; add hot braising liquid,cover and transfer to a 325°F (170°C) oven for 2 ½ hours.
Gently remove ribs from the roasting pan and transfer to a baking sheet.
In a small sauce pan,mix 1 cup braising liquid with 1 cup BBQ sauce and simmer on medium-high heat until reduced by half,about 4-5 minutes.
Brush the sauce mixture liberally over ribs and place under hot broiler until well glazed,about 4-5 minutes.

Recipe tips
During BBQ season finish the ribs on a hot grill instead of under the broiler; keep your house cool and your ribs beautiful!
Try substituting beef ribs for something new!

Dinner