Salmon and Creamy Asparagus Gnocchi Recipe

Name: Salmon and Creamy Asparagus Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 small salmon fillets; 1 lb (454 g) asparagus, trimmed; 2 tsp (10 mL) olive oil; 1/4 tsp (1 mL) fresh ground black pepper; 1 can (284 mL) CAMPBELL’S® Condensed Cream of Asparagus Soup; 1/2 cup (125 mL) milk; 1/2 cup (125 mL) finely chopped green onion; 1 tsp (5 mL) finely grated lemon zest; 1 package gnocchi, prepared according to package directions

Ingredients

4 small salmon fillets
1 lb (454 g) asparagus, trimmed
2 tsp (10 mL) olive oil
1/4 tsp (1 mL) fresh ground black pepper
1 can (284 mL) CAMPBELL’S® Condensed Cream of Asparagus Soup
1/2 cup (125 mL) milk
1/2 cup (125 mL) finely chopped green onion
1 tsp (5 mL) finely grated lemon zest
1 package gnocchi, prepared according to package directions

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Preheat broiler to high. Set oven rack to highest position.
Arrange salmon and asparagus on foil-lined baking sheet; brush with oil and season with pepper. Broil 5-8 minutes or until fish flakes easily when tested with a fork.
Meanwhile, in a saucepan, stir together soup, milk, green onions, and lemon zest until smooth. Bring to simmer over medium heat.Stir cooked gnocchi into sauce; simmer 2-3 minutes longer.
To serve, lay asparagus over gnocchi, top with salmon filet.

Dinner