Chicken Cacciatore with Creamy Angel Hair Pasta Recipe

Name: Chicken Cacciatore with Creamy Angel Hair Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (478 g) each
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g); 1 cup sliced fresh mushrooms; 1/2 cup green pepper strips; 1/2 cup slivered onions; 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, undrained; 1-3/4 cups 25%-less-sodium chicken broth; 1/2 cup water; 220 g angel hair pasta, uncooked; 1 cup Philadelphia Chive & Onion Cream Cheese Product, divided; 2 Tbsp. milk; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

Ingredients

4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup sliced fresh mushrooms
1/2 cup green pepper strips
1/2 cup slivered onions
1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, undrained
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup water
220 g angel hair pasta, uncooked
1 cup Philadelphia Chive & Onion Cream Cheese Product, divided
2 Tbsp. milk
2 Tbsp. Kraft 100% Parmesan Shredded Cheese

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings, 1/4 recipe (478 g) each

Instructions

1. Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until breasts are evenly browned on both sides. Transfer chicken to plate, reserving drippings in skillet; cover chicken to keep warm. Add vegetables to skillet; cook and stir 5 min. Add tomatoes; bring to boil. Add chicken; cover and simmer on low heat 8 min. or until chicken is done (165ºF).
2. Meanwhile, bring chicken broth and water to boil in medium saucepan. Add pasta; cook and stir until pasta is softened. Remove from heat; cover. Let stand 10 min. Stir in half the cream cheese product.
3. Add milk and remaining cream cheese product to chicken mixture in skillet; cook and stir until cream cheese is completely melted and sauce is well blended.
4. Place pasta mixture on platter; top with chicken mixture and Parmesan.

Dinner