Halibut Grilled in Tomato & Olive Sauce Recipe

Name: Halibut Grilled in Tomato & Olive Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) olive oil; 4 anchovies, minced; 2 garlic cloves, minced; pinch chili flakes; 1 cup (250 mL) tomato sauce; 1/4 cup (60 mL) dry white wine; 1/2 cup (125 mL) coarsely chopped pitted black olives; 2 tbsp (30 mL) capers, drained well; 4 halibut fillets (5 oz/150 g each), or other white-fleshed fish; 2 tbsp (30 mL) chopped fresh basil

Ingredients

2 tbsp (30 mL) olive oil
4 anchovies, minced
2 garlic cloves, minced
pinch chili flakes
1 cup (250 mL) tomato sauce
1/4 cup (60 mL) dry white wine
1/2 cup (125 mL) coarsely chopped pitted black olives
2 tbsp (30 mL) capers, drained well
4 halibut fillets (5 oz/150 g each), or other white-fleshed fish
2 tbsp (30 mL) chopped fresh basil

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Place large cast-iron or other flame-safe skillet on grill of barbecue preheated to medium-high heat.
Add oil to skillet. Stir in anchovies, garlic and chili flakes; cook until fragrant, about 1 min. Mix in tomato sauce, wine, olives and capers; simmer 2 to 3 min. to thicken. Lay fish in sauce. Close lid of barbecue; cook 6 to 8 min., or until fish is just cooked through.
Plate fish in shallow bowls. Spoon over sauce. Sprinkle with basil to serve.

Dinner