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Beef, Bacon and Red Wine Pie Recipe

Beef, Bacon and Red Wine Pie
Source: best recipes

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Ingredients

  • 500 g diced beef
  • 250 g smoked bacon roughly chopped
  • 2 carrot chopped
  • 1 sweet potato small chopped
  • 1/4 pumpkin chopped
  • 1 tbs oil
  • 1 onion chopped
  • 1 garlic clove crushed
  • 1 tbs plain flour
  • 2 tbs tomato paste
  • 1 tbs Worcestershire sauce
  • 2 cup red wine
  • 2 cup beef stock (liquid)
  • 1 bouquet garni
  • 1 pinch salt and pepper *to taste
  • 1 sheet puff pastry
  • 1 egg beaten
PREP TIME
20m
COOK TIME
1h40m
TOTAL TIME
2h
YIELD
4

Instructions

  • Heat oil in a large saucepan over medium heat. Cook meat until browned. Set aside.
  • Using same saucepan, add onion and sauté until softened.
  • Add bacon. Fry until cooked through.
  • Add garlic and vegetables. Fry until coloured.
  • Add flour. Mix well.
  • Add beef, including any juices.
  • Add beef stock, red wine, tomato paste, Worcestershire sauce and bouquet garni. Reduce to a simmer and cook for approximately 1½ hours or until meat is tender. Add salt and pepper.
  • Remove bouquet garni and transfer filling to a 1½ litre capacity pie dish, or 4-6 ramekins.
  • Cover with puff pastry, brush with egg. Make a few slits in the top.
  • Bake at 180C for 30 minutes or until pastry is golden.

Dinner

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A recipe from best recipes

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