Chicken with a Cashew Crust Recipe

Name: Chicken with a Cashew Crust
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: serves: 4
Ingredients: 1 1/4 cups apricot jam; 4 tablespoons Dijon mustard; 1 teaspoon curry powder; 1 1/2 cups chopped cashews; 4 skinless, boneless chicken breast fillets

Ingredients

1 1/4 cups apricot jam
4 tablespoons Dijon mustard
1 teaspoon curry powder
1 1/2 cups chopped cashews
4 skinless, boneless chicken breast fillets

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD serves: 4

Instructions

Preheat oven to 190 degrees C.
Combine the apricot jam, mustard and curry powder in a large frying pan and heat over low heat. Stir constantly until jam is melted and smooth.
Place cashews in a shallow dish or bowl. Dip chicken breasts in the apricot/mustard sauce mixture and then roll in the nuts to coat. Place chicken in a lightly greased 23x33cm oven proof dish and bake for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

Dinner