Curried Thai Pork Recipe

Name: Curried Thai Pork
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 4 servings, 1/4 recipe (414 g) each.
Ingredients: 1 lb. (450 g) pork tenderloin, cut into bite-size pieces; 1 each green and red pepper, coarsely chopped; 1 onion, coarsely chopped; 1/3 cup Philadelphia Light Cream Cheese Product; 1 Tbsp. Thai green curry paste; 1/2 cup lite coconut milk; 1/2 cup water; 1 cup snow peas; 2-2/3 cups hot cooked long-grain brown rice; 1/4 cup chopped fresh cilantro

Ingredients

1 lb. (450 g) pork tenderloin, cut into bite-size pieces
1 each green and red pepper, coarsely chopped
1 onion, coarsely chopped
1/3 cup Philadelphia Light Cream Cheese Product
1 Tbsp. Thai green curry paste
1/2 cup lite coconut milk
1/2 cup water
1 cup snow peas
2-2/3 cups hot cooked long-grain brown rice
1/4 cup chopped fresh cilantro

	PREP TIME 25m	COOK TIME 15m	TOTAL TIME 40m
YIELD Makes 4 servings, 1/4 recipe (414 g) each.

Instructions

Cook and stir meat in large skillet sprayed with cooking spray on medium-high heat 4 min. or until evenly browned.
Add peppers and onions; cook 4 to 6 min. or until crisp-tender, stirring constantly.
Add next 4 ingredients; cook 3 min. or until cream cheese product is melted, stirring constantly.
Bring just to boil; simmer on medium-low heat 8 min. or until meat is done, stirring frequently.
Add snow peas; cook and stir 2 min.
Serve over rice; top with cilantro.