Salsa Turkey Meatballs Recipe

Name: Salsa Turkey Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb (500 g) ground turkey; 1/2 cup (125 mL) plain bread crumbs; 3 tbsp (45 mL) milk; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) Worcestershire sauce; 1/4 tsp (1 mL) pepper; 1/4 cup (50 mL) finely chopped onion; 1 egg; 1 jar (650 mL) Old El Paso* Thick N' Chunky Salsa; 2 green onions, thinly sliced

Ingredients

1 lb (500 g) ground turkey
1/2 cup (125 mL) plain bread crumbs
3 tbsp (45 mL) milk
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) Worcestershire sauce
1/4 tsp (1 mL) pepper
1/4 cup (50 mL) finely chopped onion
1 egg
1 jar (650 mL) Old El Paso* Thick N' Chunky Salsa
2 green onions, thinly sliced

	PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 4 servings

Instructions

Heat oven to 400°F (200°C). Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2 -inch (3.5 cm) meatballs.
Place in ungreased 9x13-inch (22x33 cm) rectangular baking pan.
Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F (70°C).
In 2-quart (2 L) saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onion.

Dinner