One Pot Ginger Chicken and Rice Recipe

Name: One Pot Ginger Chicken and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 carton CAMPBELL’S® Ready To Use Pho Broth; 6 each slices ginger; 4 cloves garlic, halved; 1 each long green chili pepper; 2 cups jasmine rice; 8 each boneless, skinless chicken thigh; 4 each green onion, sliced; 1/2 cup chopped cilantro

Ingredients

1 carton CAMPBELL’S® Ready To Use Pho Broth
6 each slices ginger
4 cloves garlic, halved
1 each long green chili pepper
2 cups jasmine rice
8 each boneless, skinless chicken thigh
4 each green onion, sliced
1/2 cup chopped cilantro

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Place the broth, ginger, garlic and chili in a deep-frying pan over high heat and bring to a boil.
Add the rice and stir to distribute evenly over the bottom of the pan.
When the broth comes back to a boil, add the chicken thigh fillets.
Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender.
Top the chicken and rice with the green onions and cilantro.

Dinner