Slow Cooker Shredded Beef Sandwiches Recipe

Name: Slow Cooker Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 12
Ingredients: 1¼ cups diced celery; 1 large onion, diced; 1 cup ketchup; 1 cup bbq sauce; 1 cup water; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar (or 1 Tbsp. Truvia Brown Sugar Blend); 1 tsp. chili powder; 1 tsp. salt; ½ tsp. pepper; ½ tsp. garlic powder; 3-4 pound boneless chuck roast; hamburger buns, for serving; extra bbq sauce, for serving

Ingredients

1¼ cups diced celery
1 large onion, diced
1 cup ketchup
1 cup bbq sauce
1 cup water
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar (or 1 Tbsp. Truvia Brown Sugar Blend)
1 tsp. chili powder
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
3-4 pound boneless chuck roast
hamburger buns, for serving
extra bbq sauce, for serving

	PREP TIME 15m	COOK TIME 7h	TOTAL TIME 7h15m
YIELD 12

Instructions

Combine celery, onion, ketchup, bbq sauce, water, vinegar, Worcestershire, brown sugar, chili powder, salt, pepper and garlic powder in a large slow cooker.
Stir to combine.
Add roast in slow cooker and cover. Cook on HIGH for 6-7 hours, or until meat is very tender - falling apart.
Remove meat and shred using two forks and removing any fat.
Return to sauce in slow cooker and heat through. Serve on buns and enjoy!

Dinner