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Slow Cooker Shredded Beef Sandwiches Recipe

Slow Cooker Shredded Beef Sandwiches
Source: yummy healthy easy

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Ingredients

  • 1¼ cups diced celery
  • 1 large onion, diced
  • 1 cup ketchup
  • 1 cup bbq sauce
  • 1 cup water
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar (or 1 Tbsp. Truvia Brown Sugar Blend)
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • 3-4 pound boneless chuck roast
  • hamburger buns, for serving
  • extra bbq sauce, for serving
PREP TIME
15m
COOK TIME
7h
TOTAL TIME
7h15m
YIELD
12

Instructions

  • Combine celery, onion, ketchup, bbq sauce, water, vinegar, Worcestershire, brown sugar, chili powder, salt, pepper and garlic powder in a large slow cooker.
  • Stir to combine.
  • Add roast in slow cooker and cover. Cook on HIGH for 6-7 hours, or until meat is very tender - falling apart.
  • Remove meat and shred using two forks and removing any fat.
  • Return to sauce in slow cooker and heat through. Serve on buns and enjoy!

Dinner

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A recipe from yummy healthy easy

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