Prawn Laksa Stir Fry Recipe

Name: Prawn Laksa Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 2 servings
Ingredients: 1 pkt MAGGI Fusian Laksa Premium Noodles; 2 tbsp Vegetable oil; 150g Green Prawns, Peeled, Deveined; 4 (100g) Spring onions, thinly sliced; 1 bunch Baby Bok Choy, Chopped; 1 (200g) Red Capsicum, thinly sliced

Ingredients

1 pkt MAGGI Fusian Laksa Premium Noodles
2 tbsp Vegetable oil
150g Green Prawns, Peeled, Deveined
4 (100g) Spring onions, thinly sliced
1 bunch Baby Bok Choy, Chopped
1 (200g) Red Capsicum, thinly sliced

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 2 servings

Instructions

In a large saucepan, cook MAGGI FUSIAN Laksa Noodles as per packet instructions reserving flavour sachets; keep noodles warm and reserve.
Heat oil in a saucepan or wok over high heat; add prawns to pan, cook for 3 minutes or until cooked through. Add spring onions, bok choy and capsicum; cook for 2 minutes or until vegetables are tender; add MAGGI Fusion Laksa flavour sachet to pan; cook for a further minute; stir through reserved noodles.
Meanwhile combine ¼ cup (60mL) of boiling water and MAGGI FUSIAN Laksa Coconut flavour sachet. Add coconut mixture to pan, stir through vegetables and noodles. Serve immediately. If desired top with lime, chilli and coriander.

Dinner