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4-Spice White Chicken Chilli Recipe

4-Spice White Chicken Chilli
Source: lactantia

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Ingredients

  • 2 lbs ground chicken
  • 3 tbsp olive oil
  • 2 cups green pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 x 540ml cans white kidney beans, rinsed and drained
  • 4 tsp chili powder
  • 2 tsp ground cumin
  • ¼ tsp salt
  • 2 tsp ground coriander
  • ½ cup all purpose flour
  • 2 cup Lactantia® Lactose Free 2% Milk
  • 2 cup chicken stock
  • 1 cup salsa
PREP TIME
30m
COOK TIME
20m
TOTAL TIME
50m
YIELD
6 servings

Instructions

  • In a large pot, heat the olive oil over medium heat.
  • Add the ground chicken, breaking it up into pieces. Once browned, add the green pepper and garlic. Cook for an additional minute.
  • Add in the white kidney beans and all the spices.
  • Add in the flour and continue to stir until everything is coated with it.
  • While continuously stirring, add in the chicken stock and the Lactantia® Lactose Free Milk and bring to a simmer. Let simmer for 20 minutes
  • Serve with a heaping spoon of salsa.

Dinner

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A recipe from lactantia

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