4-Spice White Chicken Chilli Recipe

Name: 4-Spice White Chicken Chilli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs ground chicken; 3 tbsp olive oil; 2 cups green pepper, diced; 1 onion, chopped; 3 cloves garlic, chopped; 2 x 540ml cans white kidney beans, rinsed and drained; 4 tsp chili powder; 2 tsp ground cumin; ¼ tsp salt; 2 tsp ground coriander; ½ cup all purpose flour; 2 cup Lactantia® Lactose Free 2% Milk; 2 cup chicken stock; 1 cup salsa

Ingredients

2 lbs ground chicken
3 tbsp olive oil
2 cups green pepper, diced
1 onion, chopped
3 cloves garlic, chopped
2 x 540ml cans white kidney beans, rinsed and drained
4 tsp chili powder
2 tsp ground cumin
¼ tsp salt
2 tsp ground coriander
½ cup all purpose flour
2 cup Lactantia® Lactose Free 2% Milk
2 cup chicken stock
1 cup salsa

PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 6 servings

Instructions

In a large pot, heat the olive oil over medium heat.
Add the ground chicken, breaking it up into pieces. Once browned, add the green pepper and garlic. Cook for an additional minute.
Add in the white kidney beans and all the spices.
Add in the flour and continue to stir until everything is coated with it.
While continuously stirring, add in the chicken stock and the Lactantia® Lactose Free Milk and bring to a simmer. Let simmer for 20 minutes
Serve with a heaping spoon of salsa.