9-Layer Dip Grilled Cheese Recipe

Ingredients

2 slices Sara Lee® Artesano™ Golden Wheat Bread
3 slices Pepper Jack cheese
1 tablespoon refried beans
? avocado, sliced
1 tablespoon pickled red onions
2 tablespoons chopped tomatoes
1 tablespoon fresh cilantro leaves
2 tablespoons roasted corn, shaved off the cob
2 pats salted butter, room temperature

	PREP TIME 10m	TOTAL TIME 10m
YIELD 1 serving

Instructions

1. Add 1½ slices of Pepper Jack to 1 slice bread. Next, layer on the refried beans, avocado, pickled red onions, tomatoes, cilantro, roasted corn, and the other 1½ slices of Pepper Jack. Add the top piece of bread and evenly smear the salted butter onto both exteriors of the sandwich and set aside.
2. Grill the sandwich in a cast iron skillet until the bread is golden brown and the Pepper Jack has melted (approximately 5-10 minutes). Remove from heat and let sit for 1 minute before slicing in half.

Dinner