Grilled Spicy Thai Chicken Wings Recipe

Name: Grilled Spicy Thai Chicken Wings
Prep time: 1 h 25 min
Cook time: 1 h
Total time: 2 h 25 min
Yield: 40 servings
Ingredients: 20 chicken wings (about 4 lb/2 kg); 1/3 cup dry sherry chicken broth; 1/3 cup oyster sauce; 1/3 cup honey; 3 tablespoons chopped fresh cilantro; 2 tablespoons chili sauce; 2 tablespoons grated lime peel; 4 medium green onions, chopped (1/4 cup); 3 cloves garlic, finely chopped

Ingredients

20 chicken wings (about 4 lb/2 kg)
1/3 cup dry sherry chicken broth
1/3 cup oyster sauce
1/3 cup honey
3 tablespoons chopped fresh cilantro
2 tablespoons chili sauce
2 tablespoons grated lime peel
4 medium green onions, chopped (1/4 cup)
3 cloves garlic, finely chopped

PREP TIME 1h25m	COOK TIME 1h	TOTAL TIME 2h25m
YIELD 40 servings

Instructions

Cut each chicken wing at joints to make 3 pieces; discard tip.
Cut off excess skin; discard.
In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients.
Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat.
Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
Heat gas or charcoal grill.
Remove chicken from marinade; discard marinade in bag.
Place chicken on grill over medium heat.
Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F).
Discard any remaining marinade.