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Slow-Cooker Honey Dijon Pork Tenderloin Recipe
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Ingredients
- 3 tablespoons Dijon mustard
- 3 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 boneless pork tenderloin (about 1 1/4 lb)
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
| PREP TIME 10m |
COOK TIME 2h5m |
TOTAL TIME 2h15m |
YIELD 6 servings |
|---|
Instructions
- Spray 3- to 4-quart slow cooker with cooking spray. In small bowl, mix 1 tablespoon of the mustard, 1 teaspoon of the honey, the salt, pepper and garlic powder. Spread on all sides of pork tenderloin. Place pork in slow cooker; cover and cook on Low heat setting 2 to 2 1/2 hours or until meat thermometer inserted in center of tenderloin reads 145°F. Remove from slow cooker; cover with foil and let stand 5 minutes.
- In small bowl, mix remaining 2 tablespoons mustard and 2 teaspoons honey; serve with pork. Top pork with chopped parsley.
A recipe from Pillsbury
2018-05-27
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