Slow-Cooker Honey Dijon Pork Tenderloin Recipe

Name: Slow-Cooker Honey Dijon Pork Tenderloin
Prep time: 10 min
Cook time: 2 h 5 min
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 3 tablespoons Dijon mustard; 3 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 boneless pork tenderloin (about 1 1/4 lb); 1 tablespoon chopped fresh Italian (flat-leaf) parsley

Ingredients

3 tablespoons Dijon mustard
3 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 boneless pork tenderloin (about 1 1/4 lb)
1 tablespoon chopped fresh Italian (flat-leaf) parsley

	PREP TIME 10m	COOK TIME 2h5m	TOTAL TIME 2h15m
YIELD 6 servings

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In small bowl, mix 1 tablespoon of the mustard, 1 teaspoon of the honey, the salt, pepper and garlic powder. Spread on all sides of pork tenderloin. Place pork in slow cooker; cover and cook on Low heat setting 2 to 2 1/2 hours or until meat thermometer inserted in center of tenderloin reads 145°F. Remove from slow cooker; cover with foil and let stand 5 minutes.
In small bowl, mix remaining 2 tablespoons mustard and 2 teaspoons honey; serve with pork. Top pork with chopped parsley.

Dinner