Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6 servings
Ingredients: 1 1/2 pounds beef sirloin steak, 1/2 inch thick; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup butter or margarine; 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton); 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup Gold Medal™ all-purpose flour; 1 1/2 cups sour cream; 3 cups hot cooked egg noodles

Ingredients

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

PREP TIME 20m	COOK TIME 18m	TOTAL TIME 38m
YIELD 6 servings

Instructions

Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Dinner