Cranberry-Balsamic Pork Skillet Recipe

Name: Cranberry-Balsamic Pork Skillet
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 4 servings, 1/4 recipe (140 g) each
Ingredients: 1 lb. (450 g) pork tenderloin; 1 Tbsp. oil , divided; 2 Tbsp. finely chopped red onions; 1/4 tsp. minced garlic; 1/3 cup orange juice; 1/4 cup sugar; 1-1/2 cups fresh cranberries; 3 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Ingredients

1 lb. (450 g) pork tenderloin
1 Tbsp. oil , divided
2 Tbsp. finely chopped red onions
1/4 tsp. minced garlic
1/3 cup orange juice
1/4 cup sugar
1-1/2 cups fresh cranberries
3 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

PREP TIME 18m	COOK TIME 22m	TOTAL TIME 40m
YIELD 4 servings, 1/4 recipe (140 g) each

Instructions

Cut meat into 4 pieces; place, cut sides down, on cutting board.
Flatten to 1-1/2-inch thickness.
Heat 2 tsp. oil in large skillet on medium-high heat.
Add meat; cook 18 to 20 min. or until done (160ºF), turning occasionally.
Transfer to plate; cover to keep warm.
Heat remaining oil in skillet.
Add onions and garlic; cook and stir 30 sec.
Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet.
Add sugar; cook and stir 30 sec. or until dissolved.
Stir in cranberries; return to boil.
Simmer on medium-low heat 5 min. or until cranberries are tender.
Stir in dressing; simmer 1 min.
Serve meat topped with sauce.