Bistro Steak Recipe

Name: Bistro Steak
Prep time: 5 min
Cook time: 46 min
Total time: 51 min
Yield: Makes 4 servings, 1/4 recipe (90 g) each.
Ingredients: 1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing; 1 boneless beef sirloin steak (1 lb./450 g); 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Ingredients

1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
1 boneless beef sirloin steak (1 lb./450 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce

PREP TIME 5m	COOK TIME 46m	TOTAL TIME 51m
YIELD Makes 4 servings, 1/4 recipe (90 g) each.

Instructions

1. Pour dressing over steak in shallow dish; turn steak over to evenly coat both sides. Refrigerate 30 min. to marinate.
2. Heat barbecue to medium heat. Remove steak from marinade. Discard marinade.
3. Grill steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce.

Dinner