Santa Fe Chicken Casserole Recipe

Name: Santa Fe Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings, 1/6 recipe (218 g) each
Ingredients: 3/4 cup Philadelphia Cream Cheese Product; 2 Tbsp. milk; 2 cups shredded cooked chicken breast s; 1 can (19 fl oz/540 mL) no-salt-added black beans , rinsed; 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes , drained; 2 green onions , sliced; 2 tsp. chili powder; 3 small flour tortilla s; 3/4 cup Cracker Barrel Shredded Tex Mex Cheese , divided

Ingredients

3/4 cup Philadelphia Cream Cheese Product
2 Tbsp. milk
2 cups shredded cooked chicken breast s
1 can (19 fl oz/540 mL) no-salt-added black beans , rinsed
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes , drained
2 green onions , sliced
2 tsp. chili powder
3 small flour tortilla s
3/4 cup Cracker Barrel Shredded Tex Mex Cheese , divided

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings, 1/6 recipe (218 g) each

Instructions

1. Mix cream cheese product and milk until blended. Combine next 5 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
2. Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
3. Bake 25 min. or until heated through, uncovering for the last 5 min.

Dinner