3/4 cup Cracker Barrel Shredded Tex Mex Cheese , divided
YIELD 6 servings, 1/6 recipe (218 g) each
1. Mix cream cheese product and milk until blended. Combine next 5 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
2. Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
3. Bake 25 min. or until heated through, uncovering for the last 5 min.