Creamy Skillet Chicken and Peppers Recipe

Name: Creamy Skillet Chicken and Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 1/2 lb (681 g) boneless chicken thighs; 1/2 tsp (3 mL) salt; 1/2 tsp (3 mL) cumin; 1/2 tsp (3 mL) chili powder; 1/4 tsp (1 mL) cayenne pepper; 1/2 yellow onion; 1/2 multicolored bell pepper (green, red, yellow); 1 can CAMPBELL’S® Condensed Cream of Chicken; 1/2 cup (125 mL) shredded cheese; 2 tbsp (30 mL) olive oil; 1 sprig cilantro (optional)

Ingredients

1 1/2 lb (681 g) boneless chicken thighs
1/2 tsp (3 mL) salt
1/2 tsp (3 mL) cumin
1/2 tsp (3 mL) chili powder
1/4 tsp (1 mL) cayenne pepper
1/2 yellow onion
1/2 multicolored bell pepper (green, red, yellow)
1 can CAMPBELL’S® Condensed Cream of Chicken
1/2 cup (125 mL) shredded cheese
2 tbsp (30 mL) olive oil
1 sprig cilantro (optional)

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 5 servings

Instructions

Preheat oven to 400.
Mix cumin, salt, chili and cayenne and toss onto chicken.
Heat olive oil over med-high heat and sear chicken until nicely browned, remove from pan (may need to add additional tablespoon of oil), add peppers and onions and lightly sauté until starting to soften, making sure to scrape up brown bits from the pan (about 4 minutes).
Add soup and stir well. Place chicken thighs back in the pan, and top with cheese. 5. Garnish with cilantro, and serve with rice.

Dinner