Ginger Lemon Lentil Soup Recipe

Name: Ginger Lemon Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 3/4 cup (185 mL) split red lentils, uncooked; 1 medium onion, chopped; 1 medium carrots, diced; 2 cloves garlic, finely chopped; 1 tsp (5 mL) grated fresh ginger root; 1/4 tsp (1 mL) ground black pepper; Lemon juice,; ½ lemon zest; 2 tbsp (30 mL) chopped fresh cilantro

Ingredients

1 box CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
3/4 cup (185 mL) split red lentils, uncooked
1 medium onion, chopped
1 medium carrots, diced
2 cloves garlic, finely chopped
1 tsp (5 mL) grated fresh ginger root
1/4 tsp (1 mL) ground black pepper
Lemon juice,
½ lemon zest
2 tbsp (30 mL) chopped fresh cilantro

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Combine broth,lentils,onion,carrot,garlic,ginger and pepper in 2 qt (2 L) saucepan. Heat to a boil. Reduce heat to low.
Cover and simmer until lentils are tender – about 15 minutes,stirring occasionally. Stir in lemon juice.
Ladle into soup bowls and sprinkle with lemon zest and cilantro.

Dinner Soups