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Loaded "Baked Potato" Soup Recipe

Loaded "Baked Potato" Soup
Source: Kraft Canada

Ingredients

  • 2 large baking potatoes (1 lb./450 g)
  • 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
  • 1 cup skim milk
  • 3 slices fully cooked reduced-sodium bacon, chopped, divided
  • 3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese, divided
  • 1 green onion, sliced, divided
  • 1/4 cup light sour cream
PREP TIME
15m
COOK TIME
8m
TOTAL TIME
23m
YIELD
4 servings, 1 cup (250 mL) each

Instructions

  • Pierce potatoes.
  • Microwave on HIGH 5 min., turning over after 2-1/2 min.
  • Mix broth and milk in large microwaveable bowl.
  • Add potatoes.
  • Microwave on HIGH 6 min., stirring after 3 min.
  • Mash potatoes lightly.
  • Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions; set aside.
  • Stir remaining bacon, cheese and onions into soup.
  • Serve bowls of soup topped with sour cream, and reserved bacon, cheese and onions

Side DishesSoups

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6236/loaded-quot-baked-potato-quot-soup.jpg

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