Loaded Baked Potato Casserole Recipe

Name: Loaded Baked Potato Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 servings, 1/8 recipe (101 g) each
Ingredients: 2 lb. (900 g) baking potato es (about 6), cut into 3/4-inch cubes; 1/4 cup Kraft Zesty Italian Dressing; 4 slices bacon , cooked, crumbled; 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese; 4 green onions , chopped; 1/2 cup light sour cream

Ingredients

2 lb. (900 g) baking potato es (about 6), cut into 3/4-inch cubes
1/4 cup Kraft Zesty Italian Dressing
4 slices bacon , cooked, crumbled
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
4 green onions , chopped
1/2 cup light sour cream

PREP TIME 20m	COOK TIME 1h10m	TOTAL TIME 1h30m
YIELD 8 servings, 1/8 recipe (101 g) each

Instructions

Toss potatoes with dressing in 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 45 min. Stir; bake, uncovered, 25 min. or until potatoes are tender, topping with bacon and cheese for the last 10 min.
Sprinkle with onions.
Serve topped with sour cream.

Dinner