Loaded Baked Potato Casserole Recipe
- 2 lb. (900 g) baking potato es (about 6), cut into 3/4-inch cubes
- 1/4 cup Kraft Zesty Italian Dressing
- 4 slices bacon , cooked, crumbled
- 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
- 4 green onions , chopped
- 1/2 cup light sour cream
| ||PREP TIME
8 servings, 1/8 recipe (101 g) each
- Toss potatoes with dressing in 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 45 min. Stir; bake, uncovered, 25 min. or until potatoes are tender, topping with bacon and cheese for the last 10 min.
- Sprinkle with onions.
- Serve topped with sour cream.
A recipe from Kraft Canada