Grilled Salmon with Lemon Dill Sauce Recipe

Ingredients

• 1 tbsp (15 mL) canola or olive oil
• 1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill
• 1 tsp (5 mL) grated lemon peel
• 3 tbsp (45 mL) lemon juice
• 2 tbsp (30 mL) honey
• 1/2 tsp (2 mL) garlic-pepper blend
• 1 lb (500 g) salmon fillets cut into 4 pieces (about 4 oz/125 g each)
• 3/4 cup (175 mL) Yoplait® Source Plain Yogurt
• 1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill
• 1/2 tsp (2 mL) grated lemon peel
• 1 tbsp (15 mL) lemon juice
• 1/8 tsp (0.5 mL) pepper