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Grilled Salmon with Lemon Dill Sauce Recipe

Grilled Salmon with Lemon Dill Sauce
Source: lifemadedelicious

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Ingredients

  • 1 tbsp (15 mL) canola or olive oil
  • 1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill
  • 1 tsp (5 mL) grated lemon peel
  • 3 tbsp (45 mL) lemon juice
  • 2 tbsp (30 mL) honey
  • 1/2 tsp (2 mL) garlic-pepper blend
  • 1 lb (500 g) salmon fillets cut into 4 pieces (about 4 oz/125 g each)
  • 3/4 cup (175 mL) Yoplait® Source Plain Yogurt
  • 1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill
  • 1/2 tsp (2 mL) grated lemon peel
  • 1 tbsp (15 mL) lemon juice
  • 1/8 tsp (0.5 mL) pepper
PREP TIME
20m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
  • In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer.
  • Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
  • Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade.
  • Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  • Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

Dinner

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A recipe from lifemadedelicious

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