Grilled Salmon with Lemon Dill Sauce Recipe

Name: Grilled Salmon with Lemon Dill Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) canola or olive oil; 1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill; 1 tsp (5 mL) grated lemon peel; 3 tbsp (45 mL) lemon juice; 2 tbsp (30 mL) honey; 1/2 tsp (2 mL) garlic-pepper blend; 1 lb (500 g) salmon fillets cut into 4 pieces (about 4 oz/125 g each); 3/4 cup (175 mL) Yoplait® Source Plain Yogurt; 1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill; 1/2 tsp (2 mL) grated lemon peel; 1 tbsp (15 mL) lemon juice; 1/8 tsp (0.5 mL) pepper

Ingredients

1 tbsp (15 mL) canola or olive oil
1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill
1 tsp (5 mL) grated lemon peel
3 tbsp (45 mL) lemon juice
2 tbsp (30 mL) honey
1/2 tsp (2 mL) garlic-pepper blend
1 lb (500 g) salmon fillets cut into 4 pieces (about 4 oz/125 g each)
3/4 cup (175 mL) Yoplait® Source Plain Yogurt
1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill
1/2 tsp (2 mL) grated lemon peel
1 tbsp (15 mL) lemon juice
1/8 tsp (0.5 mL) pepper

PREP TIME 20m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer.
Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade.
Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.