Greek Salad Rolls with Tzatziki Sauce Recipe

Ingredients

4 Sara Lee® Artesano™ Bakery Rolls
1 cucumber, peeled and chopped
1½ cups grape tomatoes, halved
? cup red onion, finely chopped
6 ounces Feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon oregano
½ teaspoon fresh ground pepper
Tzatziki sauce (recipe follows)
1 cup plain Greek yogurt
3 cloves garlic, crushed
½ cucumber, finely chopped
1 tablespoon lemon juice
2 teaspoons fresh dill, minced

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

1. Combine Greek yogurt, garlic, cucumber, lemon juice and dill in food processor and blend. Refrigerate for 1 hour.

Sandwich Directions:
1. Preheat oven to 400°F. Slice rolls in half, arrange on a baking sheet and bake for 10 minutes to lightly toast. Remove from oven and let cool slightly.
2. Combine cucumber, tomatoes, red onion and Feta cheese in a mixing bowl. Add olive oil, red wine vinegar, oregano and pepper and toss to combine.
3. Spread Tzatziki sauce on inner halves of each roll. Top with generous scoop of salad mixture and serve.

Dinner Lunch