Cheesy Lasagna Roll-Ups Recipe

Name: Cheesy Lasagna Roll-Ups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce; 1 lb lean (at least 80%) ground beef; 1 package (8 oz) cream cheese, softened; 8 lasagna noodles, cooked and drained as directed on package; 2 cups baby spinach leaves; 2 cups shredded mozzarella cheese (8 oz); Chopped fresh parsley, if desired

Ingredients

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 lb lean (at least 80%) ground beef
1 package (8 oz) cream cheese, softened
8 lasagna noodles, cooked and drained as directed on package
2 cups baby spinach leaves
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh parsley, if desired

	PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Heat oven to 350° F.
Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish.
Set aside.
In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle.
Divide beef evenly among noodles, placing over cream cheese.
Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
Roll noodles up tightly; place in single layer in baking dish.
Pour remaining sauce over all roll-ups.
Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
Bake 15 to 20 minutes or until cheese is melted and bubbly.
Let stand 5 minutes before serving.
Top with chopped fresh parsley.