One-Pot Stir-Fry Rice Noodles with Chicken Recipe

Name: One-Pot Stir-Fry Rice Noodles with Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups Progresso™ reduced sodium chicken broth (from 32-oz carton); 8 oz rice stick vermicelli noodles; 2 tablespoons packed brown sugar; 3 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon gochujang paste; 3 tablespoons vegetable oil; 1 package (20 oz) boneless skinless chicken thighs, cut into 1/2-inch strips; 8 oz shiitake mushrooms, thinly sliced; 1 cup shredded carrots; 4 cups baby spinach leaves; 3 green onions, thinly sliced on the bias; 1/4 cup cilantro leaves, chopped; 1 tablespoon toasted sesame seed; 1 lime, cut into wedges

Ingredients

3 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
8 oz rice stick vermicelli noodles
2 tablespoons packed brown sugar
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon gochujang paste
3 tablespoons vegetable oil
1 package (20 oz) boneless skinless chicken thighs, cut into 1/2-inch strips
8 oz shiitake mushrooms, thinly sliced
1 cup shredded carrots
4 cups baby spinach leaves
3 green onions, thinly sliced on the bias
1/4 cup cilantro leaves, chopped
1 tablespoon toasted sesame seed
1 lime, cut into wedges

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 6 servings

Instructions

In large microwavable bowl, place broth.
Microwave uncovered on High 7 to 10 minutes or until boiling.
Add noodles; let soak in hot broth, turning frequently, until softened, at least 8 minutes.
In small bowl, stir brown sugar, soy sauce, sesame oil and gochujang paste with fork.
Set aside.
In 5-quart Dutch oven, heat vegetable oil over medium-high heat until hot but not smoking.
Add chicken in an even layer.
Cook 5 to 6 minutes, without moving, until browned.
Stir chicken; cook 2 to 3 minutes longer or until no longer pink in center.
Using slotted spoon, transfer chicken to small bowl, and cover with foil.
Add mushrooms and carrots; cook over medium-high heat 7 to 9 minutes, stirring occasionally, until softened.
Add soy mixture, chicken, noodles and broth; stir to combine.
Reduce heat to low.
Simmer 1 to 2 minutes, stirring constantly, until sauce is heated through.
Remove from heat.
Stir in spinach and green onions.
Top with cilantro and sesame seed.
Serve with lime wedges.