PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 4 |
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Tip: To roast red peppers, place peppers on foil-lined baking sheet and broil, turning to char all sides. Place in a plastic bag to steam. Peel off charred skins and remove seeds and stems. Chop and use as desired.
A recipe from villaggio