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Southern Italian Pork Scallopine Recipe

Southern Italian Pork Scallopine
Source: Kraft Canada

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Ingredients

  • 1/4 cup flour
  • 1/4 tsp. black pepper
  • 2 lb. (900 g) boneless pork loin , cut into 1/4-inch-thick slices
  • 1/4 cup extra virgin olive oil
  • 1/2 cup dry vermouth
  • 1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
  • 3 Tbsp. drained capers
  • 2 Tbsp. chopped fresh sage
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
8 servings, 1/8 recipe each

Instructions

  • Combine flour and pepper in medium bowl.
  • Add meat, 1 slice at a time, turning to evenly coat both sides of meat with flour mixture.
  • Gently shake off excess flour mixture before placing meat on plate.
  • Place wire rack over rimmed baking sheet.
  • Heat 2 Tbsp. oil in large nonstick skillet on medium heat.
  • Add meat, in batches; cook 2 min. on each side or until evenly browned on both sides, adding remaining oil as needed.
  • Drain on wire rack.
  • Stir vermouth into meat drippings in skillet; cook 3 min., stirring constantly to scrape browned bits from bottom of skillet.
  • Add pasta sauce, capers and sage; mix well.
  • Add meat; spoon sauce over meat. Cover.
  • Simmer on medium-low heat 10 to 15 min. or until meat is done and sauce is thickened.

Dinner

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A recipe from Kraft Canada

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