Southern Italian Pork Scallopine Recipe

Name: Southern Italian Pork Scallopine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1/4 cup flour; 1/4 tsp. black pepper; 2 lb. (900 g) boneless pork loin , cut into 1/4-inch-thick slices; 1/4 cup extra virgin olive oil; 1/2 cup dry vermouth; 1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce; 3 Tbsp. drained capers; 2 Tbsp. chopped fresh sage

Ingredients

1/4 cup flour
1/4 tsp. black pepper
2 lb. (900 g) boneless pork loin , cut into 1/4-inch-thick slices
1/4 cup extra virgin olive oil
1/2 cup dry vermouth
1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
3 Tbsp. drained capers
2 Tbsp. chopped fresh sage

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings, 1/8 recipe each

Instructions

Combine flour and pepper in medium bowl.
Add meat, 1 slice at a time, turning to evenly coat both sides of meat with flour mixture.
Gently shake off excess flour mixture before placing meat on plate.
Place wire rack over rimmed baking sheet.
Heat 2 Tbsp. oil in large nonstick skillet on medium heat.
Add meat, in batches; cook 2 min. on each side or until evenly browned on both sides, adding remaining oil as needed.
Drain on wire rack.
Stir vermouth into meat drippings in skillet; cook 3 min., stirring constantly to scrape browned bits from bottom of skillet.
Add pasta sauce, capers and sage; mix well.
Add meat; spoon sauce over meat. Cover.
Simmer on medium-low heat 10 to 15 min. or until meat is done and sauce is thickened.