Salmon pavé on crispy cabbage Recipe

Name: Salmon pavé on crispy cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 L (6 cups) Scotch kale (green cabbage), slic; 45 ml (3 tbsp.) olive oil; 15 ml (1 tbsp.) cumin seeds; 675 g (1½ lb.) salmon; 175 ml (¾ cup) tomato sauce; 1 clove garlic; To taste, salt and pepper

Ingredients

1.5 L (6 cups) Scotch kale (green cabbage), slic
45 ml (3 tbsp.) olive oil
15 ml (1 tbsp.) cumin seeds
675 g (1½ lb.) salmon
175 ml (¾ cup) tomato sauce
1 clove garlic
To taste, salt and pepper

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Blanch the kale for 1 minute in boiling water.
Cool under running water and drain well.
Heat the olive oil in a skillet.
Sauté the cabbage over high heat with the cumin for 1 to 2 minutes.
Season with salt and pepper to taste.
Cut the salmon into 4 equal fillets.
Season with salt and pepper to taste.
Steam for 15 to 18 minutes or until salmon flakes easily with a fork.
Heat the tomato sauce and add the garlic.
Form a nest with the cooked cabbage in the centre of individual warmed serving plates.
Top with portions of salmon, and coat with tomato sauce.